Kitchen Notes

Authors

DOI:

https://doi.org/10.37522/crv79b38

Abstract

LANDING's editors reflect on the nature of peer review in relation to the journal's aspirations. 

Author Biographies

  • Miklós (Miki) Ambrózy, Vilnius Academy of Arts

    Dr. Miklós (Miki) Ambrózy is a Vilnius-based researcher, writer, and artist working with film. He is an active member of the Why Cut When You Can Fade artistic research group and the co-founder of LANDING. His research topics include degrowth, pollution, film poetics, and the transfer of artistic methods to the broader public. He is currently employed as artistic researcher at the Vilnius Academy of Arts. Miki has studied Audiovisual Arts and Film Directing at the LUCA School of Arts, Brussels, and acting for stage at the Thessaloniki Centre for Experimental Theatre. Miki’s films and installations have screened in Brussels, Paris, Vienna, Vilnius, Riga, Manchester, and Athens. His most recent work is a three-part artist’s book Degrowing Poetics (2026).

  • Sophie L. O. Durand, Vilnius Academy of Arts

    Sophie L. O. Durand (born Boorloo / Perth, Australia, based in Vilnius, Lithuania) is an artist and researcher. Sophie’s multi-disciplinary practice extends from the intersection of sculpture and performance art and draws from anecdotal histories and archives of landscape for subject matter. As an artist, Sophie works between scales from discrete gestures and actions to larger networked bodies of work, as well as programming, collaborations, and pedagogy, all of which are instances of a practice-led relationality. The artistic outcomes of these practices are most commonly installations, exhibitions, and happenings. Currently Sophie is thinking through ideas of the ocean existing as many times all at once, and how an artist might move beyond evidencing ecological entanglement in their artworks, to embody the interaction between object, individual, context, and connections through transforming the processes employed by creative practice.

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Published

2026-09-29

Issue

No. 3 (2026): Parodyk virtuvę / Show Me the Kitchen

Section

Articles